Machine introduction
The Working principle is using pasteurization, for all kinds of packaging products, such as vegetables, or canned food through adjust temperature automatically, control the temperature of sterilizing tank between 80℃-90℃, through "high temperature water sterilization”, then enter into the cooling tank by another conveyor belt to cool uniformly, so as to achieve the required sterilization, it can play a sterilization effect, and can ensure the protein and other nutrients are maintained, extend the shelf life without preservatives and additives, so as to protect the people's health.
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BATH WATER PASTEURIZATION Technical parameters: Equipment dimensions: 10000*1350*1450mmEffective width of mesh belt: 800mm Power supply: 380V /50Hz Pasteurization capacity 3Tons Power: 3.1kw Sterilization time: adjustable Sterilization temperature: 50℃-99℃ adjustable Operating speed: stepless speed regulation Heating method: steam heating, coil pipe at the bottom |
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BATH WATER COOING MACHINE
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VIBRATE DE-WATER MACHINE
technical parameter: |
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BLOWING DRYER
technical parameter: |
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BLOWING DRYER MACHINE
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Water bath pasteurizer is widely used in pasteurizing fruit and vegetable sauce or jam, juice and dairy products in flexible pouch, tin cans or bottles
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Sterilization time |
10-40min |
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Steam pressure |
1-4kg |
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Cooling model |
Cold water with refrigerator |
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Regular belt width |
500-1200mm |
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Air consumption |
0.5-1.0m3/h |
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Sterilization temperature |
65°C-95°C(adjustable) |
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Processing capacity |
Be designed according to customers requirements |
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Running speed |
frequency speed regulation |
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Power |
Normal temperature:3KW Ice water:22KW |
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Power supply |
3800V(or customized) |
FU-BO is your right choice
Domestic contact
No.7955, Jing Da road, Fengxian District, Shanghai, China
+86-18701769069
No.7955, Jing Da road, Fengxian District, Shanghai, China
+86-18701769069
tony@doypackmachine.com
